Me, Jamie Ellard, and Jenny Kay attended another Thyme in the Kitchen cooking course with Scott Shymick from Sauced. We had stuffed Chicken breasts, strawberry champagne soup, zucchini boats, risotto, and chocolate lave cake. It was fun.
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| Strawberry Champagne Soup |
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| Stuffed Chicken breast, Risotto, Zucchini boats |
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| Chocolate Lava Cake with Homemade whip cream |
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